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“A friend shared this recipe with me -- however I am not sure where she got it.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 frozen 9-inch deep dish pie shell
  • 5 -6 roma tomatoes, cut in small cubes
  • 34 cup mayonnaise (I use fat free)
  • 1 teaspoon garlic powder (or what you like to taste)
  • 1 teaspoon black pepper (or what you like to taste)
  • 2 cups KRAFT 2% Milk Shredded Mozzarella Cheese (save about 2 -3 oz for topping)
  • 1 cup fresh spinach

Directions

  1. Bake pie crust for 10-15 mins at 350.
  2. Mix the all other ingredients saving a bit of the cheese.
  3. When pie crust is done pour the mixture into and top with the remaining cheese.

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