“You could also use low-fat or fat-free mayo and cheese.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake pie crust at 400 degrees on bottom rack of oven for about 10-12 minutes.
  2. Remove from oven.
  3. Peel tomatoes and thinly slice.
  4. Sprinkle tomato slices with salt, set aside and allow to drip in colander for about 15 minutes then dab with paper towels to remove some of the moisture.
  5. Chop together the basil, oregano, chives and green onions and mix together with Greek seasoning, salt and pepper, mixing well.
  6. Add in layers half of the tomato slices in crust, sprinkle liberally with half of the herb mixture, add the other layer of tomatoes and sprinkle with other half of herb mixture.
  7. Mix together the mayonnaise and cheddar cheese and spread over top of pie, sealing with sides of crust.
  8. Bake in 350 degree oven about 30 minutes until golden brown.

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