STREAMING NOW: Carnivorous

Tomato Pie/Tomato Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Locals make this with Creole tomatoes.”
READY IN:
1hr
SERVES:
6
YIELD:
6 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees.
  2. Thoroughly mix mayonnaise, cheddar cheese, minced onions, herbs and pepper; set aside.
  3. In large mixing bowl, mix together baking mix, baking powder, buttermilk and water.
  4. With floured fingers, pat mixture into the bottom and sides of a lightly greased and floured 9" pie pan.
  5. Bake crust 10 minutes. Remove from oven.
  6. Arrange tomato slices on top of crust to completely cover; cut smaller pieces of tomato to fill in gaps. At this point you may want to lightly salt the tomatoes.
  7. Spread mayonnaise mixture over tomatoes and sprinkle with parmesan cheese.
  8. Bake until biscuit is nicely browned and top is bubbly, about 30 to 40 minutes.
  9. Cut into wedges and served still warm or if made ahead, briefly reheat in low oven.
  10. Refrigerate leftovers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: