Tomato-Poached Sampler
- Ready In:
- 1hr
- Ingredients:
- 15
- Yields:
-
6 bowls
- Serves:
- 6
ingredients
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 2 (14 ounce) cans tomatoes, undrained
- 1 cup chicken broth
- 1⁄2 cup white wine
- 2 bay leaves
- 1 teaspoon dried oregano
- 1⁄4 teaspoon red pepper flakes
- 1⁄2 lb chicken breast, 1 1/2 inch chunks
- 1⁄2 lb halibut, 1 1/2 inch chunks (or red snapper)
- 1⁄2 lb shrimp
- 1 green pepper, minced
- 6 green onions, minced
- 6 slices French bread, toasted
directions
- Saute onion and garlic in olive oil in small Dutch oven until tender.
- Add next six ingredients; bring to a boil.
- Cover and reduce heat, and simmer 30 minutes. Cool.
- Puree in blender until smooth and return to pan.
- Bring tomato mixture to a simmer. Add chicken to simmering liquid, cover and simmer 5 minutes. Add fish, shrimp, green pepper and green onion to liquid. Simmer 3-5 minutes.
- Divide seafood and chicken evenly into 6 soup bowls. Ladle poaching liquid into bowls. Serve with French bread.
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RECIPE SUBMITTED BY
adopt a greyhound
United States