Tomato-Poached Sampler

"I have had this recipe for many years. It may have come from Cooking Light but I'm not sure."
 
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Ready In:
1hr
Ingredients:
15
Yields:
6 bowls
Serves:
6
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ingredients

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directions

  • Saute onion and garlic in olive oil in small Dutch oven until tender.
  • Add next six ingredients; bring to a boil.
  • Cover and reduce heat, and simmer 30 minutes. Cool.
  • Puree in blender until smooth and return to pan.
  • Bring tomato mixture to a simmer. Add chicken to simmering liquid, cover and simmer 5 minutes. Add fish, shrimp, green pepper and green onion to liquid. Simmer 3-5 minutes.
  • Divide seafood and chicken evenly into 6 soup bowls. Ladle poaching liquid into bowls. Serve with French bread.

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