STREAMING NOW: Taste in Translation
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have had this recipe for many years. It may have come from Cooking Light but I'm not sure.”
READY IN:
1hr
SERVES:
6
YIELD:
6 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in olive oil in small Dutch oven until tender.
  2. Add next six ingredients; bring to a boil.
  3. Cover and reduce heat, and simmer 30 minutes. Cool.
  4. Puree in blender until smooth and return to pan.
  5. Bring tomato mixture to a simmer. Add chicken to simmering liquid, cover and simmer 5 minutes. Add fish, shrimp, green pepper and green onion to liquid. Simmer 3-5 minutes.
  6. Divide seafood and chicken evenly into 6 soup bowls. Ladle poaching liquid into bowls. Serve with French bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: