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Tomato Pudding

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“This recipe is from the Budapest restaurant in Toledo, Ohio, and is attributed to a closed restaurant, the Columbian House, which was known for its signature tomato pudding.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Put the bread cubes in a casserole dish and pour the melted butter over them. Stir and set aside.
  3. Combine the brown sugar, tomato puree, orange juice and candied ginger in a saucepan. Heat to a boil, reduce heat to a simmer and cook for 5 minutes.
  4. Pour the hot mixture over the bread cubes.
  5. Bake until puffy and the corners of the bread cubes are browned, 35-40 minutes.

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