Tomato Puree
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
3/4 cup of puree
ingredients
- 3⁄4 cup tomatoes, diced
- 2 tablespoons white wine
- salt and pepper
directions
- In a small pan over the medium heat, cook the tomatoes and wine for 20 minutes.
- Season to taste, cool and puree.
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RECIPE SUBMITTED BY
Charlotte J
United States