“Won second place in Taste of Home Cooking Contest, contributed by Heidi Anne Quinn.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, saute onion in butter until tender.
  2. Add tomatoes, salt, pepper and thyme.
  3. Cook over medium-high heat until liquid is almost evaporated, about 10 to 15 minutes.
  4. Remove from heat.
  5. Sprinkle 1 cup cheese into bottom of pie shell.
  6. Cover with tomato mixture; sprinkle with remaining cheese.
  7. In a mixing bowl, beat eggs until foamy.
  8. Stir in cream; mix well.
  9. Pour into pie shell.
  10. Bake at 425 degrees for 10 minutes.
  11. Reduce heat to 325 degrees; bake 40 minutes more or until top begins to brown and a knife inserted near the center comes out clean.
  12. Let stand 10 minutes before cutting.

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