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Tomato Quiche

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“A delicate crust and a lovely filling make this a favorite!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 4 ingredients.
  2. Cut in shortening until crumbly.
  3. Add water; stir with fork until dough forms a ball.
  4. Chill for 30 minutes.
  5. On floured surface roll dough to fit a 9-10 inch quiche dish (or pie plate).
  6. Put dough in plate; trim and flute.
  7. Bake at 375* for 10 minutes; cool.
  8. Put tomatoes in crust.
  9. Sprinkle with salt, basil, pepper, onions and cheeses.
  10. Whisk flour, cream, and eggs until smooth.
  11. Pour into crust.
  12. Bake at 375* for 40 minutes, or until set.

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