Tomato Quiche
"This would be a good recipe when the tomatoes are in season."
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 cups swiss cheese, shredded
- 1 unbaked pie shell
- 3 tomatoes, peeled, chopped, and drained
- 1⁄4 cup onion, chopped
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 teaspoon basil, dried
- 1⁄4 teaspoon garlic powder
- 2 eggs
- 3⁄4 cup milk
- 3 tablespoons parmesan cheese
directions
- Sprinkle the Swiss cheese over the bottom of the pie shell.
- Layer the tomatoes and over cheese.
- Sprinkle with salt, pepper, basil, and garlic powder.
- Beat the eggs and milk together, and pour over the tomatoes.
- Sprinkle wi th the Parmesan cheese.
- Bake in a 350F oven for 45 to 50 minutes.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
