Tomato Quiche With Bacon and Goat's Cheese

Name: Tomato Quiche With Bacon and Goat's Cheese
Cook time: 40 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 (796 ml) can diced tomatoes, well drained; 0.5 (32 g) package fully cooked bacon, 50% less salt, diced; 3 green onions, thinly sliced; 1 (340 g) package deep dish pie shells; 6 large eggs; 1 1/4 cups milk; 1 (113 g) container goat's milk, cheese crumbles

Submitted by Chef mariajane

"I love how this recipe lends itself as a quick dinner standby. This recipe make two, and once the second quiche cools, just store it in a plastic freezer bag, and freeze it for up to three months."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 8

ingredients

1 (796 ml) can diced tomatoes, well drained
0.5 (32 g) package fully cooked bacon, 50% less salt, diced
3 green onions, thinly sliced
1 (340 g) package deep dish pie shells
6 large eggs
1 ¹⁄₄ cups milk
1 (113 g) container goat's milk, cheese crumbles

directions

Preheat oven to 450°F Divide tomatoes bacon, and green onions evenly between the two frozen pie shells.
Whisk eggs and milk together'; season with salt and pepper. Pour evenly over the 2 quiches. Sprinkle cheese crumbles over each quiche.
Bake 10 minutes. Reduce oven temperature to 350F and continue baking until quiches have set, about 30 minutes. Let cool slightly and serve with a side salad for a light meal.
There are 4 slices per quiche.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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