Tomato Raisin Fusion Salsa
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
2 cups
ingredients
- 1 tablespoon olive oil
- 1⁄2 small red onion, medium chop
- 1 garlic clove, diced
- 1⁄2 jalapeno pepper, finely diced (stems, ribs, & seeds removed)
- 1⁄4 cup golden raisin
- 1 (14 1/2 ounce) can diced tomatoes with juice
- 1⁄4 teaspoon sweet curry powder (to taste) or 1/4 teaspoon hot curry powder (to taste)
- 1⁄2 teaspoon ginger, grated from a fresh knob
- 1 fresh lime, juice of
- coarse salt or sea salt
- freshly-ground pepper
directions
- In a small pan over medium-high heat, heat the olive oil. Add onion, garlic, raisins, and chile pepper and saute until fragrant and still crunchy.
- Add tomatoes and mix well. Reduce heat to medium-low and cook approximately 2 minutes. Add the curry powder and grate the ginger directly into the pan. Place a lid on the pan and let gently simmer for approximately 5 additional minutes.
- Add lime juice. Taste and add salt and pepper to your taste.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!