Tomato raitha

"An adaptation of an Indian recipe. Cool and light with a spicy bite. Can be used in a variety of situations. Very cheap as a main course (for 2 people) with naan bread."
 
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Ready In:
25mins
Ingredients:
7
Serves:
2-3
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ingredients

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directions

  • Clean and chop the tomatoes and chile peppers.
  • Clean and chop the onion; soak in water for c.
  • 15 minutes.
  • Mix all ingredients and chill the mixture for at least 30 minutes.
  • Mix well before serving and add salt to taste.

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