Tomato Rasam (Thakkali Rasam)
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 2 teaspoons oil
- 1⁄2 teaspoon mustard seeds
- 1⁄4 teaspoon fenugreek seeds
- 1⁄2 teaspoon cumin seed
- 1⁄4 teaspoon turmeric powder
- 1 1⁄2 teaspoons , rasam powder
- 2 cups water
- 3 tomatoes
- 2 green chilies
- 1 dried red chili
- some coriander leaves
- 10 g , tamarind (size of 1 gooseberry)
- 1⁄2 teaspoon salt
directions
- Cut the tomatoes into 8 if it is big one or 4 if it is small one.
- Let the tamarind soak in water.
- Slice the green chillies vertically into 2.
- Heat up the vessel and pour 3 tsp of oil.
- Put the mustard seeds, fengreek seeds and cumin seeds.
- Once you see the seeds cracking, tear open and put the dried red chillis.
- After 5 seconds, put the tomatoes and green chilli.
- Now put the turmeric powder and stir until tomato seem cooked (Probably for 2 mins).
- Put the rasam powder and mix it well for a minute.
- Filter the tamarind water and pour it in the vessel.
- Mix it for a minute and add 2 cups of water.
- Add salt and leave the rasam to boil for a minute.
- Switch off the heat and put the coriander leaves.
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RECIPE SUBMITTED BY
__sivakumar
United States