Tomato Raspberry Jam
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
3 pints
- Serves:
- 3
ingredients
- 4 cups diced tomatoes or 4 cups green tomatoes
- 4 cups sugar
- 3 (3 ounce) packages raspberry Jell-O gelatin
directions
- Combine ingredients in a large, nonreactive saucepan.
- Bring to a boil.
- Boil for fifteen minutes, stirring constantly.
- Cool; pour into freezer containers, cover and refrigerate or freeze for future use.
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