Tomato & Red Onion Salad

“Very simple and great with pasta, sandwiches, grilled meats or veggies--just about anything, really! This is best with vine-ripe tomatoes, but in the winter, try an equivalent amount of Roma tomatoes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer tomatoes and onions on a serving platter and sprinkle with oregano.
  2. Whisk remaining ingredients together and drizzle over tomatoes and onions.
  3. Let stand about 10 minutes before serving so flavors can meld.

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