“Quick easy & yummy.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Firstly, saute the onion & garlic & then add the tinned tomatoes & red peppers.
  2. Bring to the simmer & add the stock. Bring to the boil & then gently simmer for 5 mins, before blending into a smooth soup. Season, add a swirl of cream before serving.

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