Tomato & Red Pepper Soup
"Quick easy & yummy."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 onion, chopped
- 2 garlic cloves, chopped
- 800 g canned tomatoes
- 2 red peppers, deseeded & sliced
- 250 ml chicken stock
- double cream (optional)
directions
- Firstly, saute the onion & garlic & then add the tinned tomatoes & red peppers.
- Bring to the simmer & add the stock. Bring to the boil & then gently simmer for 5 mins, before blending into a smooth soup. Season, add a swirl of cream before serving.
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