“This is a recipe my mum in law gave me a very long time ago. This might be the only recipe she actually gave me that has all the ingredients marked down. She tended to leave out ingredients for me on purpose (such a meanie) But this is really easy to do and It is fantastic. The house smells so good while it is cooking. I vary the recipe sometimes by adding a little bit of cinnamon or some mixed spice. Taste and go with your taste buds. I can't remember how many mason jars this recipe makes, I never marked it down. So I am guessing at that until I make it this summer and come back to correct it.”
READY IN:
1hr 15mins
SERVES:
30
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and coarsely chop tomatoes.
  2. Slice onions.
  3. Bring all ingredients to a boil, then let simmer on medium to medium low heat for one hour or until reduced and thick. Once cool put into mason jars and store in cool place.

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