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“This is a good dish to go with a Mexican meal. It's also vegetarian so throw in some black beans and you've got a complete meal.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan. Add onion and rice and cook over medium heat until the onion is just softened, about 5 minutes. Stir in salt, cumin, tomato and cook 1 minute more, stirring.
  2. Add stock, stirring to blend. Bring to a boil, then lower the heat, cover, and cook until the rice is tender and all the liquid is absorbed, 30-40 minutes. DO NOT REMOVE THE LID DURING THIS TIME.
  3. Fluff the rice with a fork and stir in the cilantro. Serve immediately.

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