Tomato Rice
photo by Charlotte J
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup basmati rice (may use any long grain rice)
- 1⁄2 cup onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons cooking oil
- 2 cups broth, beef (depends on what you are serving this with) or 2 cups chicken (depends on what you are serving this with)
- 1 large tomatoes, peeled and chopped
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- In a 2 quart saucepan cook the uncooked rice, onion, and garlic in hot oil for 5 to 8 minutes or until the rice is golden and the onion is tender, stirring constantly. Remove from heat.
- Carefully stir in broth, tomato, salt, and pepper. Return to heat. Bring to a boil; reduce heat. Cover and simmer for 20 minutes or until the rice is tender.
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Reviews
-
Very flavorful! I used Basmati rice and chicken broth (needed the milder flavor since I was serving this with fish). Out of habit, I rinsed the rice until the water ran clear before I fried it. This will be a good switch-up to add to my side dish rotation instead of making Mexican rice all the time. Thanks for posting! Made for the Emerald City Shakers for ZWT7
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Tasty. I did use white Basmati rice, canola oil and some butter, I actually just used some water and added about 1 1/2 tbs chopped parsley to the onions as I like it in a broth, plum tomatoes seeds squeezed out somewhat, sea salt, freshly ground black pepper, plus the rest of the ingredients. It went real well with recipe#258767, recipe#450478 and a vidalia onion raita. I would make this again. Made for ZWT7 South & Central America for my team, Food.Commandos
RECIPE SUBMITTED BY
breezermom
United States