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Tomato Rice Salad With Avocado and Corn

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“We love this recipe during the summer and take it to picnics and potlucks! It's also a great meal when you add shrimp--serve cold!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the tomato, corn, and rice.
  2. In a second bowl, toss the avocado in one tsp lemon juice, and then add to the other ingredients.
  3. In a third bowl, combine the 2 tablespoons lemon juice, salt, garlic, ginger, and cilantro.
  4. Slowly whisk in the oil.
  5. Pour the dressing over the vegetables and rice, and toss gently.

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