“From Qu'est-ce qu'on mange Volume 3. This is really good. This soup is low-calorie. You can also used fresh tomatoes in this soup.”
READY IN:
38mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a saucepan.
  2. Cook celery and onion 5 to 8 minutes, at low heat, without letting them take colors.
  3. Add tomatoes, water and rice. Season with savory.
  4. Add salt and pepper. Let simmer 20 to 25 minutes.
  5. Add milk and keep cooking 2 to 3 minutes, just to reheat.

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