“A lovely risotto made with creamy Arborio rice and seasoned with tomatoes, green pepper, celery, onions and Parmesan cheese. This recipe is adapted from ConAgra's website.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, melt butter.
  2. Add onions, cook and stir for one minute than add rice.
  3. Stir frequently and cook for 2 minutes.
  4. Add broth and undrained tomatoes, bring to a boil.
  5. Cover and reduce heat to low; simmer for 20 minutes stirring occasionally.
  6. Uncover skillet and simmer an additional 5 minutes, stir occasionally.
  7. Remove from heat, stir in cheese, salt, and pepper.
  8. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: