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Tomato Salad

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“A simple salad that goes great with barbeque meals or picnic lunches. Recipe source: Sunset (June 2005)”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl or cup whisk together the vinegar and oil.
  2. Rinse and core tomatoes slice them into 1/2 inch slices.
  3. Arrange tomatoes in layers on a serving dish and drizzle oil/vinegar over and then sprinkle with mint, basil, salt and pepper evenly over each layer of tomatoes. Repeat with all layers.
  4. Cover and chill at least 30 minutes (or up to 4 hours). Bring to room temperature before serving.

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