“I Love a do ahead salad - this one is so easy and has a very refreshing taste.Great for a picnic or BBQ”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the tomatoes, onions, peppers & celery in a bowl.
  2. Whisk the vinegar, honey & cloves slowly while drizzling in the the olive oil.
  3. Season with hot sauce, salt & pepper.
  4. Mix into the salad and let it rest in the fridge for at least 4 hours.
  5. Let it stand at room temp for about 20 minutes before serving.
  6. Drain salad and sprinkle with cilantro.

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