Tomato Salad

"Recipe source: Fresh from the Farmers Market"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a small cup or bowl combine dressing ingredients (olive oil - pepper). Let stand for 15 minutes while preparing salad.
  • Prepare tomatoes by coring large tomatoes and halving and then slice them thinly. Halve the cherry tomatoes.
  • Arrange tomatoes on a platter arranging them so that different colors of the tomatoes are arranged attractively and then adding the cherry tomatoes on top.
  • Sprinkle with corn.
  • Tear basil into small pieces and then scatter them over all.
  • Spoon dressing over top and serve.

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Reviews

  1. Refreshingly yummy. Great use of summer tomatoes, corn and basil. I did use champagne vinegar, Purple and beefsteak tomatoes, fresh white corn. Lots of black pepper. Thanks! Made for Veggie tag.
     
  2. I was all out of white wine vinegar so I used red. I must admit I was a little anxious that the vinegar could overpower the other flavours but it was a small enough amount that it simply enhanced and brightened them. A really lovely, fresh-tasting salad that I'll definitely make again!
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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