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Tomato Salad Biscuits

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“I ADORE tomato salad, so I don't ever let it go to waste! I am known throughout my family for these biscuits. If your salad has gone mushy, don't throw it away! Put it in a biscuit!”
READY IN:
17mins
YIELD:
10 large biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix baking mix and milk or water until moistened.
  2. Add tomato salad (and spinach, if you are using it) and mix together.
  3. Bake at 450 degrees Fahrenheit for 8-12 minutes, or until golden brown.
  4. Brush biscuits with melted butter and sprinkle with Parmesan cheese.

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