Tomato Salad Biscuits
"I ADORE tomato salad, so I don't ever let it go to waste! I am known throughout my family for these biscuits. If your salad has gone mushy, don't throw it away! Put it in a biscuit!"
- Ready In:
- 17mins
- Ingredients:
- 5
- Yields:
-
10 large biscuits
ingredients
- 1 cup of leftover tomatoes, from tomato salad (chunked fresh tomatoes w/ onions, olive oil, basil, and salt&pepper, If you don't have a cup of the)
- 2 1⁄4 cups baking mix (like Bisquick, Jiffy, Fix & Mix)
- 2⁄3 cup 2% low-fat milk or 2/3 cup water
- melted butter
- parmesan cheese
directions
- Mix baking mix and milk or water until moistened.
- Add tomato salad (and spinach, if you are using it) and mix together.
- Bake at 450 degrees Fahrenheit for 8-12 minutes, or until golden brown.
- Brush biscuits with melted butter and sprinkle with Parmesan cheese.
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Reviews
-
These were great. Fast, easy, light and fluffy. Had some leftover homemade salsa and used that. Really moist, good biscuits. Dh impressed.
RECIPE SUBMITTED BY
TiaGem
United States
I'm a native Floridian (there's not many of us!) I currently hold the position of Domestic Goddess in the Stout household. I am blessed in that my husband is my soulmate. We share 3 remarkable children, a white cat and, most recently, a white puppy. In the future I plan to finish nursing school and maybe have a woodworking business on the side. Right now I enjoy restoring fatigued furniture, astronomy, and cooking, which brings me here. Oh! I started gardening this year, I love herbs since they are also useful in the kitchen- my favorite being basil.
