Tomato Salad - Very Quick, VERY Easy. I'm a kid, and I can do it.
photo by Sharon123
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
directions
- Cut tomatoes into slices about 1/2 cm thick.
- Spread slices out in a neat circle around the edge of a bowl, with a few in the middle. You can make up your own design, whatever you like.
- Sprinkle some olive oil onto the tomatoes; making sure that it covers all of them.
- Sprinkle with some balsamic vinegar.
- Next, season with salt and pepper to taste.
- Slice up some chives into small pieces, and shake them over the top.
- Add them to taste, though if you have enjoy pepper, then plenty will not ruin it.
- Slice up some chives into small pieces, and shake them over the top.
- You can serve it strait away, but you can also refrigerate it. It is nice if served slightly chilled.
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RECIPE SUBMITTED BY
Harry J
United Kingdom
I'm an ex-studant now working in my early 20s. I love cooking - there's pretty much nothing I won't try making, but like everything in life I tend to have to avoid the more expensive things (which is pretty much all the best ingredients!) unless it's a relatively special occasion. Although I enjoy flavour, I tend to shy away from spices as I have a habbit of ruining my dishes with over zelous sprinkling, so most of my dishes rely more on well chosen ingredients to provide the flavour than actual added herbs etc.