Tomato Salad With Goat Cheese

"Recipe from French Women Don't Get Fat. This is a really refreshing and surprisingly filling recipe which is perfect for the summer. I served it with fresh mussels in a white wine sauce and a crusty bread. Bon Apetit!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
10mins
Ingredients:
9
Serves:
4
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ingredients

  • For the Salad

  • mesclun or any mixed salad green, about 1 cup per person
  • 4 large tomatoes, washed and sliced
  • 226.79 g fresh goat cheese
  • salt and freshly ground pepper
  • 59.16 ml parsley, chopped at the last minute (or basil)
  • For the Salad Dressing

  • 29.58 ml minced shallots
  • 4.92 ml mustard
  • 29.58 ml vinegar
  • 88.74 ml olive oil
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directions

  • Cover each plate with a layer of mesclun or mixed greens. Place sliced tomatoes on top. Salt generously.
  • Mix the dressing ingredients into an emulsion.
  • Crumble the goat cheese onto the tomato slices.
  • Season with salt and pepper to taste.
  • Pour dressing on top lightly and add the chopped parsley or basil.

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Reviews

  1. Very easy tasty salad - I love the dressing. I used goat cheese with cranberries Mmmm Thanks for a lovely lunch salad
     
  2. Yum, yum, yum! This was a great way to enjoy the summer garden-fresh tomatoes. I was gifted with some beautiful red as well as yellow tomatoes, so this was perfect. I made this as written, but added just a pinch of sugar to the dressing. I opted to go go with the fresh basil as my herb. I think the parsley would be great too, as well as cilantro. Thanx for sharing a new summer favorite!
     
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