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Tomato Salad With Lemon and Cilantro

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“Another magazine find. The lemon rind and juice get utilized in this salad. I love the lemon oil fragrance in the lemon skin! I had it as a side dish with shrimp scampi and it went well. Nice with sea salt.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tomatoes and cilantro in large bowl.
  2. With a vegetable peeler, carefully remove peel from lemon, leaving white pith behind.
  3. Toss with tomatoes.
  4. Squeeze lemon to make 1/4 cup juice; pour in oil and whisk with lemon juice until blended.
  5. Pour over tomatoes; toss lightly, seasoning with salt and pepper to taste.

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