Tomato Salad With Mustard and Mint Dressing

“Lovely summery side dish or appetizer. Choose the biggest, ripest tomatoes available.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Turn the tomatoes on their side and cut through into slices about 1/4in thick. Arrange in overlapping circles on a plate.
  2. Trim and clean the scallions. Cut in half lengthways and slice on the diagonal. Scatter these over the tomatoes.
  3. Whisk all the dressing ingredients together and drizzle over the salad.
  4. Serve.

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