Tomato Salad With Olives and Onion
photo by Sharon123
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 5 large ripe tomatoes
- 1 small red onion
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1⁄4 cup kalamata olive, pitted
- pepper
directions
- Cut the tomatoes into bite-size pieces.
- Chop the onion.
- Rough chop the olives.
- Mix with olive oil and vinegar.
- Season to taste with the pepper.
- This is when you can add whatever cheese you like.
- Let stand at room temperature and serve.
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Reviews
-
With my tomatoes rippening on the vine, I just knew I had to try this recipe. I certainly wasn't disappointed. We loved the saltiness of the kalamata olives...a perfect compliment to the tomatoes and onions. Wow this was good. I added some "fresh" Mozzarella because I had some on hand. This also makes for a great presentation too....very pretty. Thanks Trinkets, this is a winner.
RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.