Tomato Salmon Bake
"This recipe gives salmon an Italian flavor. This is great with chicken as well. You can also substitute roasted red pepper dressing for sun dried tomato. Serve it with a green salad for a great meal any time of year.
Recipe Source: Simple and Delicious"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 salmon fillets (6 ounces each)
- 1 (14 1/2 ounce) can diced tomatoes, drained
- 1⁄2 cup sun-dried tomato dressing
- 2 tablespoons shredded parmesan cheese
- hot cooked rice
directions
- Place salmon in a greased 13-in. x 9-in. baking dish. Combine tomatoes and salad dressing; pour over salmon. Sprinkle with cheese.
- Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork. Serve with rice.
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Reviews
-
I saw this recipe on the TOH website, and then saw you had already posted it here. This was very good, the easy topping was very flavorful and tasted like it was a lot more complicated to make. I could see this topping also being used for chicken pieces or pizza bread. It had almost a pizza-like Italian taste that complemented the salmon well. For the sun-dried tomato dressing, I used Organicville Sun Dried Tomato & Garlic Organic Vinaigrette, that I just happened to have in my refrigerator.
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
