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“A raw food vegan recipe that I haven't yet tried.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tomatoes in food processor and chop into small pieces.
  2. Place in a bowl.
  3. Place jalapenos, garlic, onion, cilantro, basil, lime juice, salt, cumin, and chili powder in food processor and chop until very fine.
  4. Pour this mixture in the bowl with the tomatoes.
  5. Place peppers in the processor and chop fine.
  6. Pour in bowl with the tomato mixture.
  7. Place the sun-dried tomatoes in the processor and chop until smooth like tomato paste.
  8. Blend them with the salsa mixture in a bowl.
  9. Allow to sit for a couple of hours to allow the flavours to develop.

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