Tomato Salsa
"Easy topping for fish or chicken."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 large onion, finely minced
- 5 ripe tomatoes, chopped
- 1 tablespoon garlic paste
- 1⁄4 fresh lemon, squeezed
- salt and pepper
- 1 -2 tablespoon finely minced fresh basil leaf
- 1 tablespoon finely minced parsley (to garnish) (optional)
directions
- In a saucepan saute onions in olive oil until transparent.
- Set aside.
- Place tomatoes in a ceramic bowl and pour boiling water over them.
- When the skins curl peel, chop and deseed the tomatoes.
- Do this step over a strainer so no juices are lost.
- Add all ingredients to the onions and continue to saute until mixture is well-blended and heated through.
- Serve over fish or chicken.
- Sprinkle finely minced parsley over top for a garnish.
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RECIPE SUBMITTED BY
Stella Mae
United States
There I am sitting in front of the computer, one of my favorite spots in the house. When I'm not at the computer, I enjoy cooking and entertaining.
See my icon? It is an old Royal typewriter. My father had one just like it that he gave me when I was in college. It had one key that stuck, but I typed all my term papers on that old thing. Whenever I see that icon I remember those happy days.
