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Tomato Salsa Dip

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“A tangy dip that tastes great with spicy Mexican snacks such as tortilla chips.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm the onion, peppers, tomatoes, tomato juice, chili flakes, white wine vinegar and brown sugar in a saucepan.
  2. Combine the cornstarch with the water and add to the simmering salsa.
  3. Stir until thickened before leaving on one side to cool before serving.

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