Tomato Salsa for Canning

Name: Tomato Salsa for Canning
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 7-8 Pints
Ingredients: 12 cups diced tomatoes; 1 bunch minced fresh cilantro; 4 -5 garlic cloves, minced; 3 tablespoons lemon juice; 1 tablespoon sugar; 1 teaspoon cumin; 4 green onions, diced; 2 cups diced onions; 1 cup white vinegar; 3 tablespoons salt; 1 tablespoon pepper; 2 seeded jalapenos, minced, start small and may add an extra to taste

Submitted by Arnoldsacres

"Our favorite salsa, comes out right and always seems to run out before the next tomatoes are ripe"

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Ready In:: 1hr 25mins
Ingredients:: 12
Yields:: 7-8 Pints

ingredients

12 cups diced tomatoes
1 bunch minced fresh cilantro
4 -5 garlic cloves, minced
3 tablespoons lemon juice
1 tablespoon sugar
1 teaspoon cumin
4 green onions, diced
2 cups diced onions
1 cup white vinegar
3 tablespoons salt
1 tablespoon pepper
2 seeded jalapenos, minced, start small and may add an extra to taste

directions

Place all ingredients in a pot on medium heat, gently stir occasionally until simmering, do not allow it to burn. When simmering well, spoon into prepared jars and place in boiling hot water pot. Process 15 minutes for pints, 20 minutes for quarts.
Disclaimer- recipe assumes understanding of canning principles.