Tomato Salsa/Relish

"Make this salsa, rich in vitamin C and minerals, to your taste—hot or mild. It can be refrigerated for several days."
 
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Ready In:
15mins
Ingredients:
8
Yields:
3 cups
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ingredients

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directions

  • Mix everything together in a food processor, just enough to chop and mix (3 to 5 rounds).
  • Do not puree.
  • Refrigerate for a couple of hours before you serve it.

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RECIPE SUBMITTED BY

After a successful professional career of 36 years, I am involved in several activities, for example,: Teach Indian cooking, organize India festival, member of Interfaith Council. Have published a cookbook 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition' available from me at a discount price. Visit [http://www.healthyindiancuisine.com/] Also published 'Hindu Spirituality - A Practical Approach based on the Bhagavad Gita'.
 
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