“Make this salsa, rich in vitamin C and minerals, to your taste—hot or mild. It can be refrigerated for several days.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything together in a food processor, just enough to chop and mix (3 to 5 rounds).
  2. Do not puree.
  3. Refrigerate for a couple of hours before you serve it.

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