“The best time for these are when tomatoes are in season-especially if they're home grown,and the type of bread you use makes all the differnce-If you can get a good heavy German style bread this makes the best sandwhich (no need to toast) but for this posting we'll go with Twelve grain bread.”
READY IN:
10mins
SERVES:
1-2
YIELD:
1-2 sandwhiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and slice tomato.
  2. Toast 2-4 slices Twelve grain bread (depending on size/#of slices of tomato).
  3. Butter toast.
  4. Sprinkle sliced tomato with salt,pepper and garlic if you like.
  5. Layer on bread and Enjoy!
  6. PS-you can always drizzle a bit of olive oil on tomatoes for extra flavor-or just "butter" bread with olive oil instead of butter or margerine.
  7. If you can get German style bread or a thick-heavy bread-no need to toast-just butter-layer tomatoes and enjoy.

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