STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Serve hot with freshly cooked pasta. Makes about 2 1/2 cups.”
READY IN:
1hr
SERVES:
4-5
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Dip tomatoes in boiling water to split the skin, then spear with a fork and peel. Quarter tomatoes and set aside.
  2. In a medium heavy-based saucepan, heat oil over a low heat. Sauté onions and celery until onions are golden. Add tomatoes and any juice, tomato paste, bay leaf, basil, sugar and salt and pepper.
  3. Bring to a boil. Reduce heat and simmer gently, uncovered, for 45 minutes, stirring occasionally. Remove bay leaf and discard.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: