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“The BEST tomato sauce around!”
READY IN:
1hr 35mins
SERVES:
4-6
YIELD:
1 Large pot of sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Onions and Garlic in 2-6tbs of olive oil depending on how rich you want it.
  2. Optional: Remove inner stem of tomato.
  3. Crush tomatoes with your hands and add to pot, you can all add them to the pot and then mash them with a potato masher.
  4. Add wine and carrot which should be cut into 4 large pieces.
  5. Add Salt, Pepper and Red Pepper Flakes.
  6. Cook on medium for 1.5hrs-2hrs until it is reduced by half and thick.
  7. Add basil leaves 30minutes before it is done cooking.

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