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Tomato Sauce Base - Make Soup or Pasta Sauces Etc

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“This is my recipe to use up fresh tomatoes. You can make plenty of this then freeze & turn it into whatever you like....soup, base for bolognaise sauce, for lasagna, basic pasta sauces etc....the list is endless.”
READY IN:
50mins
SERVES:
6
YIELD:
6 portions of sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the tomatoes in a baking dish, drizzle with oil & season, cook in oven at 160 c for approx 20 minutes Remove skins & set aside.
  2. Gently fry the shallots/onions & garlic 'til golden. Add the tomatoes & stock. Bring to the boil then simmer gently for at least 20 mins then add basil & liquidise/blend. Continue simmering for a couple of minutes or if you want it thicker, leave to cook until desired consistency.
  3. (a pinch of sugar is good if tomatoes aren't nice & sweet).
  4. This freezes well & is a good sauce base. If you want it as soup add a little cream/creme fraiche etc.

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