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“You will need to peel the tomatoes first. I like the boiling water and ice water method.”
READY IN:
1hr 30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove cores, cut in half and remove seeds from when tomatoes are cool.
  2. Put in the blender and puree, this will make about 4 cups.
  3. In a large pot, heat oil and the onions, saute until golden and soft about 10 minutes.
  4. Add garlic and saute for about 5 minutes more on low.
  5. Add the tomato puree and stir.
  6. Bring to a simmer and reduce the heat to medium-low so it is bubbling but not boiling.
  7. Cook for an hour and stir occasionally.
  8. Cool completely, then measure 1 cup portions into freezer containers and chill completely.
  9. Freeze.
  10. To use, thaw in refrigerator overnight.
  11. Use as a base, making into pasta sauce, soup or whatever you need it for.

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