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Tomato Sauce Mandragona

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“This recipe was given to me by Lisa Mandragona, a great Italian cook friend that I met in college”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large pot.
  2. When hot, add chopped onions, peppers garlic and parsley.
  3. When the onion is transparent, add all of the sauces, salt and pepper to taste, italian seasonings.
  4. Add one large can of water.
  5. Cover and simmer for one hour on medium-low heat.

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