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“I use my Marinara Sauce as the base, but you could use any marinara sauce you like.”
READY IN:
10mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large heavy skillet, combine sauce, tuna, capers, lemon zest and red pepper flakes. Simmer 5 minutes.
  2. Stir in parsley, salt and pepper.
  3. To serve with pasta; Add drained, freshly cooked pasta to the sauce, and toss to coat. Add enough, reserved cooking liquid from the pasta to moisten.

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