STREAMING NOW: The Layover

Tomato, Sausage and Emmental Croissants

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you are counting calories, give these a miss, but if you want a rare treat, totally delicious and scrummy good, try these out. You won't be dissappointed and every mouthful will be worth it. A quick, easy and delicious lunch dish or a light supper.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200*C (425*F).
  2. Split the sausages and squeeze out the meat.
  3. Discard the skins.
  4. Heat oil in a frying pan and crumble in the sausage meat.
  5. Cook for 4 to 5 minutes, stirring occasionally until browned and slightly crisp in places.
  6. Cut the tomatoes in half and add to pan.
  7. Cook for 3 to 4 minutes, stirring occasionally until the tomatoes are wilted.
  8. Add the chilli flakes and stir over the heat for 1 minute.
  9. Add the creme fraiche and cook for 1 to 2 minutes until thickened.
  10. Make a split down the center of each croissant.
  11. Stir 2/3 of the emmental cheese into the sausage mixture, then divide between the croissants.
  12. Put on a baking tray and sprinkle the remaining emmental cheese over the top.
  13. Bake for 5 minutes until they are hot and the cheese has melted.
  14. Garnish with the torn parsley.
  15. Serve hot or warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: