Tomato & Sausage Tart

“A very easy Italian dish to make. This can also be frozen.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Smear mustard over the pie shell, bake 5 minutes, remove from oven.
  3. Cook sausage, crumble, and drain.
  4. Sprinkle sausage over pie shell.
  5. Add tomato slices & sprinkle with salt, pepper, basil, and parsley.
  6. Combine shredded cheese and mayonaisse in a separate bowl.
  7. Frost and seal the pie.
  8. Bake at 400 degrees for 35 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: