Tomato Scalloped Potatoes

“Comfort food. I layer the cheese in with the tomatoes, not just all on top. Enjoy!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Drain tomatoes, reserving liquid.
  3. Pour tomato liquid into measuring cup adding water to measure 1 cup. Combine reserved liquid, potatoes and onion in large skillet, cover and cook 10 minutes or until tender.
  4. Place potato mixture in 1-quart baking dish; top with tomatoes and cream. Sprinkle with cheeses.
  5. Bake 20 minutes or until hot and bubbly.
  6. Sprinkle with chopped parsley, if desired.

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