“a delicious soup with a slight kick, recipe found in taste of home magazine”
READY IN:
40mins
SERVES:
8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, saute onion, green pepper and garlic in olive oil until onion is tender.
  2. Stir in the tomatoes,salsa, sauce, broth, wine and additional seasonings.
  3. Bring to boil, cover and reduce heat to simmer for 20 minutes.
  4. Add the shrimp, crab and clams. cover and simmer an additional 10 minutes or until shrimp is pink.

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