Tomato Seafood Soup

"a delicious soup with a slight kick, recipe found in taste of home magazine"
 
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Ready In:
40mins
Ingredients:
16
Yields:
2 quarts
Serves:
8
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ingredients

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directions

  • In large saucepan, saute onion, green pepper and garlic in olive oil until onion is tender.
  • Stir in the tomatoes,salsa, sauce, broth, wine and additional seasonings.
  • Bring to boil, cover and reduce heat to simmer for 20 minutes.
  • Add the shrimp, crab and clams. cover and simmer an additional 10 minutes or until shrimp is pink.

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Reviews

  1. Made this for lunch for DH, DH's dad and myself. The only thing I did differently was to add a piece of cod I had in the freezer and to make half a batch. Served with some garlic bread. Next time I might sautee up some fennel with the onions and garlic for more flavor or add some fennel seed. Made for SPRING PAC 2010.
     
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RECIPE SUBMITTED BY

<p>I am a&nbsp; single mom, with a great bf of&nbsp;many years.&nbsp; I didn't start cooking until I was divorced, and hey, who knew, I could actually cook. I am an RN in the&nbsp;recovery room&nbsp;of our local hospital. I love to spend time with my family, cook, read, cook, read, hike, bike, swim and cross-stitch.</p>
 
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