Tomato-Seafood Stew
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1⁄2 lb shrimp, shelled
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon oil, cooking
- 1 (16 ounce) can tomatoes, cut up
- 8 ounces tomato sauce, sodium reduce
- 1 potato, peeled, chopped
- 1 stalk celery, chopped
- 1 medium green pepper, chopped
- 1 medium carrot, shredded
- 1 teaspoon thyme, dried, crushed
- 1⁄4 teaspoon pepper
- 4 hot sauce, bottled, (dashes)
- 1 (20 ounce) can baby clams, drained
- 2 tablespoons parsley, snipped
directions
- Thaw shrimp, if frozen; halve length-wise.
- In a large saucepan cook onion and garlic in oil till tender.
- Stir in undrained tomatoes, tomatoe sauce, potato, green pepper, celery, carrot, thyme, pepper, and hot pepper sauce.
- Bring to boiling; reduce heat.
- Cover and simmer 20 to 25 minutes or till vegetables are tender.
- Stir in shrimp, clams, and parsley.
- Bring to boiling; reduce heat.
- Cover and simmer 1 to 2 minutes more or till shrimp turns pink.
- Spoon into serving bowls.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Dreamgoddess
United States