STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.”
READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw shrimp, if frozen; halve length-wise.
  2. In a large saucepan cook onion and garlic in oil till tender.
  3. Stir in undrained tomatoes, tomatoe sauce, potato, green pepper, celery, carrot, thyme, pepper, and hot pepper sauce.
  4. Bring to boiling; reduce heat.
  5. Cover and simmer 20 to 25 minutes or till vegetables are tender.
  6. Stir in shrimp, clams, and parsley.
  7. Bring to boiling; reduce heat.
  8. Cover and simmer 1 to 2 minutes more or till shrimp turns pink.
  9. Spoon into serving bowls.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: